Roasted Chinese Chicken

Serves: 5
Total Calories: 196


1 whole chicken, whole
3/4 cup soy sauce
1/3 cup sesame seeds
1 cup chicken broth
2 tablespoons cornstarch
1/3 cup water


Preheat oven to 400 degrees F. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F for 30 minutes reduce heat to 350 degrees F and bake for 1 hour. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm. To Make Gravy: Put roasting pan on stove pour chicken stock into pan and bring to a boil, stirring frequently, there will be bits of soy sauce. In a small bowl, combine cornstarch and water and mix stir this mixture into roasting pan and stir until nicely thickened. Serve with roasted chicken.

Nutritional Facts:

Serves: 5
Total Calories: 196
Calories from Fat: 11

This Roasted Chinese Chicken recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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