Roast and Potatoes

Serves: 5
Total Calories: 182


4 pounds beef chuck roast
6 potatoes
1 bag baby carrots
2 (10 3/4-ounce) cans golden mushroom soup
1 1/2 cups water
1 package brown gravy mix
1 tablespoon garlic salt
1 teaspoon black pepper


Brown roast in frying pan with garlic salt and pepper, then put in roasting pan. Peel potatoes and into quarters. Place potatoes and carrots around roast. Combine soup and gravey mix and pour over the top. Cover tightly and bake at 300 for 4-5 hours until roast is tender.

Nutritional Facts:

Serves: 5
Total Calories: 182
Calories from Fat: 24

This Roast and Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.