Pork Chop Casserole

Serves: 5
Total Calories: 506


7 pork chops rinsed
1 teaspoon seasoned salt
1 cup dry Italian bread crumb
2 eggs beaten
4-5 potatoes peeled and sliced
1 (12-ounce) can peas and carrots or 1 cup frozen
1 (11-ounce) can tomato soup
1 cup water
oil for frying


Salt chops and dip in egg and bread crumbs. Fry until brown. In a casserole dish layer chops, potatoes, peas and carrots, soup, and water. (top with onions if you like), Bake at 350 for 1-2 hours until chops are tender.

Nutritional Facts:

Serves: 5
Total Calories: 506
Calories from Fat: 155

This Pork Chop Casserole recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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