Serves: 6
Total Calories: 338
Yield: 6
Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
This Hallowieners recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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