Serves: 6
Total Calories: 146
Yield: 6
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg. Bake at 350°F 15-20 minutes or until nicely browned. Remove from pan and cool slightly. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye. Serve with more pizza sauce for dipping, if desired.
This Edible Eyeballs recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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