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tomato stack

Serves: 5
Total Calories: 15

Ingredients

2 large slices tomatoes
1/4 cup Not Tuna Pâté, Walnut Pate, or Pesto (recipes found in Dips, Pâtés, And Savory Sauces chapter)
2 tablespoons alfalfa or clover sprouts
1 teaspoon sliced black olives

Directions:

Equipment:
cutting board
serrated knife, 5-inch
plate
measuring cups
measuring spoons

Put 1 tomato slice on a plate and spread 2 tablespoons of the pâté over it. Cover with the second tomato slice and spread with the remaining 2 tablespoons of pâté. Top with the sprouts and olives. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 15
Calories from Fat: 0

This tomato stack recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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