Cheese Braids


Serves: 5
Total Calories: 1,319

Ingredients

1 cup sour cream
1/2 cup sugar
1 teaspoon salt
1/2 cup butter
2 packages yeast
1/2 cup warm water
2 eggs
4 cups flour
FILLING
2 (8-ounce) packages cream cheese
3/4 cup sugar
1 egg
2 teaspoons canola oil
1/8 teaspoon salt
GLAZE
2 cups powdered sugar
4 tablespoons milk
2 teaspoons vanilla extract

Directions:

Heat sour cream over low heat, stir in sugar, salt and butter. Cool. Sprinkle yeast in warm water. Add sour cream mixture, eggs and flour. Mix well, cover and refrigerate overnight. Divide dough into 4 parts. Roll out each into a 12 x 8 inch rectangle. Spread 1/4 of cream cheese filling over the dough. Roll up jelly roll fashion, pinch ends to seal. Slit each roll at 2 inch intervals about 2/3 way through dough. Cover and let rise until double in size, about 1 hour. Bake at 375 degrees for 12 to 15 minutes. Spread with glaze. Decorate with slivered almonds

Nutritional Facts:

Serves: 5
Total Calories: 1,319
Calories from Fat: 554

This Cheese Braids recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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