Total Calories: 1,133
In large mixing bowl, sprinkle yeast over warm water and gently stir until dissolved. Stir in milks, honey, salt and eggs. Add 9 to 10 cups whole wheat flour, stirring with a wooden spoon until it is stiff.
Spoon into 3 oiled bread pans (4-1/2" x 8-1/2"). Let rise to top of pan. Bake at 450 degrees for 10 minutes. Lower temperature to 350 degrees and continue baking for 50 minutes.
Makes 3 loaves.
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