V1:Chapter 8: Tuna Bake

Serves: 4
Total Calories: 614


2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon onion salt
1 (10 3/4-ounce) can cream of celery soup
1 1/3 cups milk
1/2 cup shredded process American cheese
1 (9-ounce) package tuna, drained, chunked
1 cup cooked peas
1 (16-ounce) can buttermilk refrigerator biscuits, optional


In a saucepan, melt butter. Blend in flour and onion salt. Whisk in cream of celery soup and milk. Cook and stir until thick and bubbly. Remove from heat and stir in the cheese until melted. Add tuna and peas. Place in a greased 10 x 8-inch baking dish or freezer bags. Cover, label, and freeze.

Before serving, uncover and bake frozen casserole at 425° F for 40-45 minutes, stirring occasionally. If desired, top casserole with 6 refrigerated buttermilk biscuits. Bake until biscuits are golden brown, about 8-10 more minutes.

Nutritional Facts:

Serves: 4
Total Calories: 614
Calories from Fat: 264

This V1:Chapter 8: Tuna Bake recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.