V1:Chapter 8: Teriyaki Tenderloin

Serves: 6
Total Calories: 32


1/2 cup dry sherry or orange or pineapple juice
1/4 cup soy sauce
2 tablespoons onion soup mix
2 tablespoons brown sugar
1 (2-pound) beef tenderloin roast


Combine first 4 ingredients in a large freezer bag. Add beef, seal, and shake to cover. Label and freeze.

To serve, thaw meat. Remove from marinade place on rack in roasting pan. Bake at 425° F for 50 minutes. Bring marinade and 2 tablespoons water to a boil. Boil for 5 minutes. Baste the roast with the some of the boiled marinade occasionally. Slice meat spoon boiled marinade over.

Nutritional Facts:

Serves: 6
Total Calories: 32
Calories from Fat: 2

This V1:Chapter 8: Teriyaki Tenderloin recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.

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