V1:Chapter 8: Hawaiian Haystacks

Serves: 6
Total Calories: 1,067


4 cups cooked rice
2 cups cooked chicken
1 (10 3/4-ounce) can cream of chicken soup
1 (6-ounce) can olives, sliced
1 cup grated Cheddar cheese
1 (20-ounce) can pineapple tidbit
1 (11-ounce) can mandarin orange
1 (10-ounce) bag frozen green peas
1 (12-ounce) bag chow mein noodles
1 (8-ounce) can sliced mushrooms
1 can water chestnut
1/2 cup slivered almonds
1 chopped green pepper
4 diced tomatoes
1/2 cup chopped green onions



Cook rice according to package directions.

Cook the chicken until done - or, use caned chicken to make the recipe go faster.

Put cream of chicken soup in a small saucepan and add 1 can water. Warm over low heat. After chicken is cooked chop or shred it and either add it to the gravy or serve it as a "topping".

The toppings should be set out in individual bowls. Each person will then take the rice and add whatever toppings they choose to add. You do not need to have all the toppings every time. Just serve the toppings your family will eat.

Nutritional Facts:

Serves: 6
Total Calories: 1,067
Calories from Fat: 268

This V1:Chapter 8: Hawaiian Haystacks recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.

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