V1:Chapter 8: Beef & Macaroni Casserole

Serves: 6
Total Calories: 269


1 package macaroni, cooked and drained
2 tablespoons oils
1 1/2 pounds ground beef, browned and drained
salt and pepper
1 onion, chopped
2 stalks celery, chopped
1 can tomato paste
3/4 cup water
2 tablespoons sherry
1 can tomato soup
Cheddar cheese, grated
Parmesan cheese
1 teaspoon oregano leaf


Toss cooked noodles in oil. Place in greased Crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on LOW 4 to 8 hours. (HIGH: 2 to 3 hours).

Nutritional Facts:

Serves: 6
Total Calories: 269
Calories from Fat: 95

This V1:Chapter 8: Beef & Macaroni Casserole recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.

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