Cheesy Broccoli Baked Potatoes


Serves: 4
Total Calories: 396

Ingredients

4 to 6 medium russet potatoes
1 (10 1/2-ounce) can broccoli cheese soup, condensed
1/2 can milk, using soup can
1 cup frozen chopped broccoli
sour cream
salt and pepper, to taste

Directions:

Preheat oven to 400 degrees.

Poke potatoes with fork 3 to 4 times. Bake 55–60minutes, or until potatoes are tender.*

In saucepan, cook soup, milk, and broccoli together until thoroughly heated. Pour over opened hot baked potatoes and top with sour cream. Makes 4–6 servings.

* See Helpful Hints for making baked potatoes in a slow cooker.

Nutritional Facts:

Serves: 4
Total Calories: 396
Calories from Fat: 53

This Cheesy Broccoli Baked Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom