Veal Scaloppine with Marsala Sauce


Serves: 6
Total Calories: 33

Ingredients

6 veal cutlet , (about 1/2 pound)
2 tablespoons all-purpose flour
2 tablespoons unseasoned dry bread crumbs
1/4 teaspoon salt
2 teaspoons oils
1/2 cup sweet marsala wine
2 tablespoons chopped fresh parsley

Directions:

1. Place 1 veal cutlet between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound cutlet with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining cutlets.

2. In pie pan or shallow dish, combine flour, bread crumbs and salt mix well. Lightly coat cutlets with flour mixture.

3. Heat oil in large skillet over medium-high heat until hot. Add cutlets cook about 1 minute on each side or until browned. Remove from skillet cover to keep warm.

4. Add wine to skillet bring to a boil. Cook 1 to 2 minutes or until wine is slightly reduced. Serve wine sauce over veal sprinkle with parsley.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 170 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 95 mg 32% * Sodium: 270 mg 11% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 3 Lean Meat

Nutritional Facts:

Serves: 6
Total Calories: 33
Calories from Fat: 16

This Veal Scaloppine with Marsala Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Asian Sauce
Baked Chimichangas with Shredded Beef
Basic Meatballs
Bearnise Sauce
Beef Fondue
Beef Stroganoff with Parsley Noodles
Beef and Bean Burritos
Beef with Chili Rub and Sour Cream
Beefeater's Pepper-Crusted Roast
Beefy Turnovers
Blackened Sirloin with Southwestern Butter
Braised Brisket of Beef
Breaded Veal Cutlets
Broiled Mongolian Style Steak
Brown Sauce
Chili-Basil Grilled Flank Steak
Classic Beef Fajitas
Cook's Note: Carving a Rib Roast
Cook's Note: Checking for Doneness
Cook's Note: Freezing Meat
Cook's Note: Gravy Tip
Cook's Note: Grilling Steak
Cook's Note: Lighten Up
Cook's Note: Marinate for Flavor and Tenderness
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Rest the Roast
Cook's Note: Slicing a Roast
Cook's Note: Well Done is Done Well
Country Short Ribs
Family Favorite Grilled Steak
Five Popular Steaks
French Dip Sandwiches
German Wiener Schnitzel
Grilled Blue Cheese Steak
Grilled Italian Steak and Vegetable Sandwiches
Grilled Steak with Charred Sweet Onions
Grilled T-bone Steaks with Red Hot Sauce
Hoedown BBQ Chunk Roast
Italian Classic Lasagna
Italian Spaghetti with Meat Sauce
Lazy Day Overnight Lasagna
Liver, Bacon and Onions
Main Dish Spanish Rice
Marinated Rolled Rib Roast
Marinated Steaks
Mom's Skillet Goulash
New England Boiled Dinner
Pan Gravy
Pan-Broiled Steak Smothered in Mushrooms
Paprika Beef
Parmesan Chicken-Fried Steak
Parsley-Potato Topped Oven Swiss Steak
Pepper Corned Beef Hash
Pepper Steak
Pepper Steaks with Blackberry Glaze
Philly Beef Steak Sandwiches
Porterhouse Steaks with Grilled Vegetables
Pot Roast and Gravy
Quick Hungarian Goulash
Roasted Beef Tenderloin
Scandinavian Meatballs
Sloppy Joes
Sour Cream Horseradish Sauce
Southwest Steak Kabobs
Soy Sauce Marinade
Standing Beef Roast
Steak Neapolitan
Stuffed Green Peppers
Sweet and Zesty Barbecue Sauce
Swiss Steak
Tangy Barbecued Beef Sandwiches
Tater Nugget Hot Dish
Timetable for Broiling Steak
Timetable for Grilling Steak
Timetable for Roasting Veal
Traditional Meat Loaf
Veal Parmigiana with Vermicelli
Veal Scaloppine with Marsala Sauce
Yorkshire Pudding




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom