Timetable for Roasting Veal


Serves: 5

Ingredients

Directions:

Roast Weight Thermometer Cooking time
(Pounds) Reading (Minutes Per Pound)

Rib 4 to 5 160'F. (Medium) 25 to 27

(Roast at 325°F.) 170'F. (Well) 29 to 31

Loin 3 to 4 160'F. (Medium) 34 to 36

(Roast at 325°F.) 170'F. (Well) 38 to 40

Rump or Shoulder, boneless 3 to 4 160'F. (Medium) 31 to 35

(Roast at 325°F.) 170'F. (Well) 38 to 40

Source: National Cattlemen's Beef Association

This Timetable for Roasting Veal recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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