Serves: 5
Fruit:
Apples
Amount to Yield 1 Quart:
2 1/2 lb. or 8 medium
Preparation:
Wash, peel and core slice.
Types of Pack:
Syrup pack: Use medium syrup.
Add Ascorbic:
Yes
Fruit:
Applesauce
Amount to Yield 1 Quart:
3 lb. or 10 medium
Preparation:
Prepare applesauce. Cool.
Types of Pack:
No additional treatment needed.
Add Ascorbic:
No
Fruit:
Apricots
Amount to Yield 1 Quart:
2 lb. or 24 medium
Preparation:
Wash, halve, and pit. If not peeled, place in boiling water 30 seconds to prevent peel from toughening.
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 1/2 cup sugar per quart.
Add Ascorbic:
Yes
Fruit:
Berries
(except blueberries, cranberries and gooseberries)
Amount to Yield 1 Quart:
1 1/2 quarts
Preparation:
Stem, sort, wash and drain. With strawberries, slice or leave whole.
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 3/4 cup sugar per quart.
Dry pack.
Add Ascorbic:
No
Fruit:
Blueberries, cranberries or gooseberries
Amount to Yield 1 Quart:
1 quart
Preparation:
Stem, sort, wash and drain.
Types of Pack:
Syrup pack: Use medium syrup.
Dry pack.
Add Ascorbic:
No
Fruit:
Cherries
Amount to Yield 1 Quart:
2 1/2 lb. unpitted
Preparation:
Stem, sort, wash and drain. If desired, pit.
Types of Pack:
Syrup pack: Use medium or heavy syrup.
Sugar pack: 1/2 to 3/4 cup sugar per quart. Dry pack.
Add Ascorbic:
Yes
Fruit:
Grapefruit or oranges
Amount to Yield 1 Quart:
4 to 5 medium
Preparation:
Wash, peel, section fruit, removing membrane and seeds.
Types of Pack:
Syrup pack: Use medium syrup.
Add Ascorbic:
No
Fruit:
Grapes
Amount to Yield 1 Quart:
1 quart
Preparation:
Wash and stem. Leave seedless grapes whole. Halve and remove seeds from others.
Types of Pack:
Syrup pack: Use medium syrup.
Dry pack.
Add Ascorbic:
No
Fruit:
Melons (cantaloupe, honeydew or watermelon)
Amount to Yield 1 Quart:
4 lb. of melon
Preparation:
Remove seeds and peel. Cut into 1-inch slices, cubes or balls.
Types of Pack:
Syrup pack: Use light syrup.
Add Ascorbic:
No
Fruit:
Peaches or nectarines
Amount to Yield 1 Quart:
2 lb. or 8 medium
Preparation:
Peel, halve and pit cut into slices.
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 3/4 cup sugar per quart.
Add Ascorbic:
Yes
Fruit:
Pears
Amount to Yield 1 Quart:
2 lb. or 8 medium
Preparation:
Peel, halve or quarter and core. Heat in boiling syrup 1 to 2 minutes. Cool, then pack into containers.
Types of Pack:
Syrup pack: Use medium syrup.
Add Ascorbic:
Yes
Fruit:
Pineapple
Amount to Yield 1 Quart:
1 large
Preparation:
Remove peel, core and eyes.
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 1/2 cup sugar per quart.
Dry pack.
Add Ascorbic:
No
Fruit:
Plums or prunes
Amount to Yield 1 Quart:
2 lb. or 20 medium
Preparation:
Wash, leave whole, halve or quarter.
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 3/4 sugar per quart. Dry pack.
Add Ascorbic:
Yes
Fruit:
Rhubarb
Amount to Yield 1 Quart:
1 1/2 lb. or 10 stalks
Preparation:
Wash and cut into ½-inch pieces
Types of Pack:
Syrup pack: Use medium syrup.
Sugar pack: 1 cup sugar per quart. Dry pack.
Add Ascorbic:
No
This Fruit Freezing Chart recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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