Cranberry-Apple Spiced Jelly


Serves: 64
Total Calories: 44

Ingredients

3 1/2 cups sugar
1 1/2 cups cranberry-apple juice drink
1/2 cup apple cider or apple juice
1/8 teaspoon cinnamon
1/8 teaspoon cloves
1 (3-ounce) package liquid fruit pectin

Directions:

1. In large saucepan, combine sugar, cranberry-apple drink, apple cider, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat stir in pectin. Skim foam from top.

2. Ladle mixture into 4 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace. Cool slightly cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit or 1 Carbohydrate

Nutritional Facts:

Serves: 64
Total Calories: 44
Calories from Fat: 0

This Cranberry-Apple Spiced Jelly recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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