Cook's Note: Convenient Cuts


Serves: 5

Ingredients

Directions:

Look for these shortcut forms of poultry in the supermarket:

Meat Department

* Boneless skinless chicken breast halves

* Preseasoned chicken breast halves

* Boneless chicken strips

* Uncooked chicken patties

Frozen Food Section

* Cubed, cooked chicken

* Boneless chicken breast halves

* Preseasoned chicken strips

* Turkey breast tenderloins

Canned Food Section

* Water-packed canned chicken or turkey

Deli Department

* Whole roasted chicken

* Sliced cooked chicken or turkey

This Cook's Note: Convenient Cuts recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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Cook's Note: Chicken Nutrition
Cook's Note: Convenient Cuts
Cook's Note: How to Bone a Chicken Breast
Cook's Note: How to Roast and Carve Poultry
Cook's Note: Nonstick Tricks
Cook's Note: Quick Cubed Chicken
Cook's Note: Stuffing Tips
Cook's Note: Testing for Doneness
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