Serves: 5
Total Calories: 220
Yield: 2 dozen balls
Place all of the Oreo cookies in a large ziplock baggie and smash them with a rolling pin or hammer. You want recognizable bits, so do not pulverize to crumbs.
In a large bowl, combine the peanut butter, butter, and powdered milk. Add the crushed Oreos to this mix. When well blended, roll this mixture by hand into golf ball-size balls. Set aside.
Place all of the Pecan Sandies in a separate ziplock baggie and smash them. In this case, you want the final result to look like sand on the beach—no visible chunks—just a fine, pulverized product.
Roll the balls in the Pecan Sandies “sand” and refrigerate for an hour before serving.
This Beach Balls recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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