Halibut Puffs


Serves: 5
Total Calories: 674

Ingredients

1/2 pound mashed, cooked halibut steak
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
2 teaspoons minced onions
1/4 teaspoon garlic powder
40 wonton wrappers
1 egg, slightly beaten
vegetable oil

Directions:

Mix mashed halibut, cream cheese, salt, onion, and garlic powder. Brush a wonton skin with egg. Place heaping teaspoonfuls of halibut mixture in center of wonton skin. Top with another wonton skin, press edges to seal. Brush a dab of egg on center of each side of puff. Make a pleat on each edge, pressing to seal. Repeat with remaining wonton skins. Fry puffs in vegetable oil until golden brown (about 2 minutes), turning 2 or 3 times. Drain and serve with desired sauce.

Nutritional Facts:

Serves: 5
Total Calories: 674
Calories from Fat: 349

This Halibut Puffs recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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