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Angel Hair Pasta with Tomatoes and Basil

Serves: 4
Total Calories: 445
Yield: 4 servings (1 1/2 cups each)

Ingredients

8 ounces angel hair pasta
1 teaspoon olive oil
2 cloves garlic, minced
1/2 cup dry white wine
2 tablespoons freshly squeezed lemon juice
2 cups chopped Roma tomatoes
1/2 cup chopped fresh basil, or 2 tablespoons dried basil leaves
1/2 teaspoon (or less) Lite salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions:

Cook pasta in unsalted water according to package directions. Meanwhile, heat olive oil and sauté garlic until golden brown. Add wine and cook 2 minutes. Stir in lemon juice and tomatoes. When pasta is done, drain and put into serving bowl. Add tomato mixture, basil, Lite Salt, and pepper. Toss. Sprinkle with Parmesan cheese just before serving.

Nutritional Facts:

Serves: 4
Total Calories: 445
Calories from Fat: 64

This Angel Hair Pasta with Tomatoes and Basil recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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