Serves: 9
Total Calories: 269
In a medium bowl, beat together all ingredients except butter and paprika. Spoon potatoes into a greased 2-quart casserole dish. Dot potatoes with butter. Sprinkle paprika over top. Bake, covered, at 350 degrees for 25 minutes.
Tip: Make crispy potato pancakes with extra mashed potatoes. Stir an egg yolk and some minced onion into 2 cups cold mashed potatoes. Form into patties, dust with a little flour and pan-fry in a little oil until golden.
This Snowy White Mashed Potatoes recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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