Serves: 16
Total Calories: 217
Place 16 vanilla wafers in baking cups placed in muffin pans set aside. Mix together cream cheese, sugar, eggs, and vanilla whirl in blender then pour into baking cups (2/3 full). Bake at 375°F for 10 minutes cool. Make topping with sour cream, sugar and vanilla spoon two teaspoons on each cake. Top each one with a small amount of preserves. Return to over and bake another 10 minutes.
NOTE: Canned pie filling may be used in place of topping, if desired.
This Miniature Cheesecakes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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