Serves: 12
Total Calories: 405
Bring sugar and water to a boil and stir until sugar is dissolved. Cool add bananas, lemon juice, orange juice (mixed according to directions) and pineapple juice. Freeze. When ready to serve, allow to thaw slightly, break up and add to glasses. Fill glasses with soda.
This Fruit Slush recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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