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Filled Cheese Turnovers

Serves: 12
Total Calories: 194

Ingredients

3 (3-ounce) packages cream cheese
1/4 cup butter or margarine
1 1/2 cups flour
1/4 cup wheat germ
1 1/2 cups cooked beef, fish, chicken, turkey, etc.
1 tablespoon minced onion
1 tablespoon chopped celery
1 teaspoon chopped parsley
1 egg
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:

Combine cream cheese, butter, flour and wheat germ. Shape into ball and chill one hour roll out and cut with cookie cutter. Combine cooked meat, onion, celery, parsley, egg, poultry seasoning, salt and pepper. Place a tablespoon of filling on half of each round of dough Fold over and bake on ungreased baking sheet at 350°F until lightly browned, about 15 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 194
Calories from Fat: 113

This Filled Cheese Turnovers recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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