Serves: 5
Total Calories: 201
Yield: About 1 Cup
1. Place the lemon juice, mustard, and sugar in a small bowl, and whisk to combine.
2. Slowly drizzle in the olive oil, whisking constantly until thickened. Taste and adjust the seasonings, adding salt and pepper as needed.
3. Use the dressing immediately or transfer to a jar, pop on the top, and refrigerate. Bring to room temperature and shake thoroughly before serving.
This Tart and Spicy Vinaigrette recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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