Sweet Fried Bread


Serves: 4
Total Calories: 188

Ingredients

Brown Sugar Syrup
1 3/4 cups milk
1 stick cinnamon (Mexican canela or Ceylon variety preferred)
1/4 cup sugar
12 slices (3/4-inch-thick) oval Mexican sandwich roll (bolillo), from about 4 (6-inch) bolillos or French bread rolls
3 large eggs, beaten
oil for frying

Directions:

1. Prepare the sugar syrup. Reserve in the pan off heat. In a medium saucepan, boil 1 1/2 cups of the milk, cinnamon stick, and sugar, stirring frequently, until the sugar dissolves, 3 to 4 minutes. Let cool.

2. Put the bread in a single layer in a large ovenproof glass baking dish. Remove the cinnamon stick and pour the cooled milk over the bread, pushing the bread gently into the milk. Let stand 15 minutes.

3. In a heavy skillet, heat oil to a depth of about 1/4-inch. In a pie plate, thoroughly mix the eggs with the remaining 1/4 cup of milk. Carefully dip the soaked bread into the beaten eggs and fry in the hot oil until golden brown, about 2 minutes on each side. Add more oil to the pan, if needed. Put the torrejas on serving plates. Reheat the sugar syrup and spoon it generously over the torrejas. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 188
Calories from Fat: 46

This Sweet Fried Bread recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
Tortilla Casserole with Eggs and Red Chile Sauce
Tortillas Topped with Pork and Potatoes
Tortillas with Eggs, Chorizo, and Cheese
Yogurt and Tropical Fruit Starter
Zucchini Omelet




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom