Egg and Tortilla Casserole


Serves: 6
Total Calories: 300

Ingredients

2 teaspoons olive oil or vegetable oil
1/2 medium onion, finely chopped
6 medium tomatillos, husked, rinsed and finely chopped
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 (7-ounce) can chopped green chili
4 or 5 (6- to 7-inch) corn tortillas, halved and cut in 1-inch wide strips
2 cups coarsely shredded Oaxaca or Monterey Jack cheese
8 large eggs
1/3 cup whole milk
1/4 red bell pepper, finely diced or chopped
2 green onions, , finely chopped

Directions:

1. Preheat oven to 350°. Grease a 9-inch square baking dish. In a skillet, heat the oil and cook the onion, stirring, until softened, about 3 minutes. Add the tomatillos, salt, cumin, and 1/4 cup of water. Bring to a boil and cook, uncovered, until the tomatillos are soft and pale green, 5 to 7 minutes. Remove from the heat and mix in the chiles.

2. Spread half of the chile mixture in the bottom of the baking dish. Layer half of the tortilla strips and half of the cheese on top. Repeat the layers with the remaining chile mixture, tortillas, and cheese.

3. In a bowl, beat the eggs and milk together. Pour evenly over the tortilla mixture. Sprinkle the top with the red pepper and green onions. Bake, uncovered until puffy and set in the center, about 35 to 40 minutes. Let stand 5 to 8 minutes. Cut into squares and serve hot.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 300
Calories from Fat: 162

This Egg and Tortilla Casserole recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
Tortilla Casserole with Eggs and Red Chile Sauce
Tortillas Topped with Pork and Potatoes
Tortillas with Eggs, Chorizo, and Cheese
Yogurt and Tropical Fruit Starter
Zucchini Omelet




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