Sizzlin Steak or Chicken Fajitas


Serves: 5
Total Calories: 586

Ingredients

Marinade:
3 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1 1/2 teaspoons onion salt
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin, ground
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon red bell pepper
1/2 teaspoon black pepper
1 pound beef sirloin steak, or chicken, cut into thin strips
1/2 cup cilantro leaves, minced
1/2 cup onion, sliced
1/2 cup tomato, chopped
1/2 cup green bell pepper, , sliced

3-4 tablespoons vegetable oil
1/2 cup green onion, , thinly sliced
8" flour tortillas (homemade is delicious)
guacamole optional
sour cream, optional

Directions:

Mix together the first 11 ingredients (all ingredients listed before "chicken"). Add steak or chicken, cilantro, tomatoes, onions, and peppers. Marinate for 3 hours or overnight. When ready to sizzle, heat 3-4 tablespoons oil in a 10-inch skillet. Pour in the meat mixture (don’t drain). Stir and cook for about 5-8 minutes or until meat is done. Remove from heat and toss in 1/2 cup thinly sliced onions. To serve, roll up into 8-inch flour tortillas. Garnish with guacamole or sour cream as desired.

Nutritional Facts:

Serves: 5
Total Calories: 586
Calories from Fat: 301

This Sizzlin Steak or Chicken Fajitas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.




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