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Carnitas Tamales (tamale dough)

Serves: 18
Total Calories: 98

Ingredients

1 cup shortening or lard
2 cups , masa harina instant corn masa mix
1 tablespoon baking powder
1 teaspoon salt
2 cups reserved pork broth

Directions:

Beat all ingredients in a large mixer bowl on low speed, scraping bowl continuously, until mixture forms a smooth paste. Beat on medium speed until light and fluffy, about 10 minutes.

Nutritional Facts:

Serves: 18
Total Calories: 98
Calories from Fat: 98

This Carnitas Tamales (tamale dough) recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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