Saucy Ham and Veggies


Serves: 4
Total Calories: 326

Ingredients

3 cups mixed vegetables frozen
1 (7/8-ounce) package béarnaise sauce mix *
Cold tap water
1 tablespoon Butter
2 1/2 cups ham cubed cooked (about 1 lb.)
1/4 cup seasoned stuffing mix
1/4 teaspoon black pepper

Directions:

1. Preheat oven to 375°.

2. Cook vegetables according to package directions drain and set aside.

3. Prepare béarnaise sauce according to package directions, substituting water for the milk.

4. In a 1 1/2 -quart casserole, mix ham, drained vegetables, and sauce until blended. Sprinkle with stuffing mix and pepper.

5. Bake 15 minutes or until heated through.


*If sauce mix is not with the other sauce mixes, look in the specialty food section of your supermarket.

Nutritional Facts:

Serves: 4
Total Calories: 326
Calories from Fat: 20

This Saucy Ham and Veggies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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