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Serves: 6
Total Calories: 786.673
Prep time: 10 minutes
Cook time: n/a
Total time: 10 minutes

3 carrots sliced diagonally
2 cups broccoli florets
2 cups cauliflowerets
1/2 green bell pepper seeded
1/2 red bell pepper seeded
1/2 yellow bell pepper seeded
2 green onions
1/2 cup light or fat free Italian salad dressing
1 teaspoon dried oregano

1. 1-3 hours hours before serving: Clean and prep vegetables, and place in a microwave-safe dish with 2 tsp water. Cover and microwave on HIGH 4 minutes, or until vegetables just begin to get tender. Transfer to a colander and rinse with cold water to halt cooking process.
2. Cut peppers into 1" slices and chop onions. Combine everything with cooked vegetables in medium bowl and toss.
3. Allow to marinate 1 to 3 hours in refrigerator and serve.

Tastes great with:
Grilled Turkey Burgers or Chicken Breasts

Nutritional Facts:

Serves: 6
Total Calories: 786.673
Calories from Fat: 401

More Recipes from the Lickety Split Meals Cookbook:
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Marinated Vegetable Salad
Sunshine Carrot Raisin Salad
Crunch Apple Salad
Veggie Pasta Salad
Broccoli Salad with Dried Cherries
Cranberry Salad
Potato Salad
5 Bean Salad
Creamy Tuna Twist
Pasta Slaw
Oven Fries
Cinnamon Butternut Squash
Whole Wheat Garlic Cheese Toast
Cornbread