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Serves: 4
Total Calories: 901.993
Prep time: 15 minutes
Cook time: n/a
Total time: 15 minutes

1 tablespoon olive oil (or canola)
1 (16-ounce) bag frozen mixed vegetables (peas, corn, carrots, green beans, lima beans)
4 cups Ore Ida Country Style Frozen Hash Browns (O Brien includes onions and peppers)
1/2 cup reduced fat shredded mozzarella cheese
10 grinds ground black pepper
2 tablespoons grated Parmesan cheese

1. Place oil and veggies in a large nonstick skillet over medium-high heat 4 minutes. Stir frequently.
2. Add hash browns and cook 6 minutes longer, stirring frequently. (Look for fruit to serve like oranges, apples and kiwi.)
3. Sprinkle cheese over vegetables, turn off heat, cover and let stand 1 minute.
4. Serve with orange sections, apple wedges or kiwi slices and nonfat cottage cheese, if desired.

MENU:
Cheesy Potato Skillet with Mixed Vegetables
Nonfat Cottage Cheese
Sliced Apples, Oranges or Kiwis

Nutritional Facts:

Serves: 4
Total Calories: 901.993
Calories from Fat: 377.454

More Recipes from the Lickety Split Meals Cookbook:
Veggie and Cheese Stuffed Baked Potato
Chicken Dijon Stuffed Baked Potatoes
Guiltess Nachos Supreme
Turkey Joes
Crispy Chicken Dijon
Creamy Chicken Dijon over Noodles
White Beans with Tomato, Basil, and Parmesan
Cheesy Potato Skillet with Mixed Vegetables
Caribbean Black Beans with Squash
Cheesy Scrambled Tofu