Chicken Almond Canape Spread


Serves: 8
Total Calories: 30

Ingredients

2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
3/4 cup finely chopped, cooked chicken breast
2 tablespoons slivered almonds, toasted* and chopped
2 tablespoons finely chopped celery
1 package Keebler® Town House® Original cracker

Directions:

In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers.

*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutritional Facts:

Serves: 8
Total Calories: 30
Calories from Fat: 26

This Chicken Almond Canape Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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