Cheese Fondue


Serves: 14
Total Calories: 121

Ingredients

1/4 cup finely chopped onion
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1/2 teaspoon hot pepper sauce
4 ounces process American cheese, cut up
3/4 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese
1 package KeeblerĀ® ToastedsĀ® sesame or buttercrisp cracker

Directions:

1. In medium saucepan cook onion in margarine or butter until tender. Add flour. Mix well. Stir in broth and pepper sauce. Cook and stir until mixture comes to boil. Boil for 1 minute. Reduce heat to low.

2. Gradually stir in American cheese until melted. Stir in Swiss cheese and Parmesan cheese until melted. Transfer to fondue pot or chafing dish. Keep warm over low heat. Serve with crackers.

Nutritional Facts:

Serves: 14
Total Calories: 121
Calories from Fat: 59

This Cheese Fondue recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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