Total Calories: 178
1 Trim the ends from the zucchini and cut into 1/4-inch sticks, 2 inches in length. Pat the sticks dry with paper towels.
2 Heat the oil in a large skillet over medium heat. Add the zucchini and cook, stirring occasionally, until lightly browned, about 10 minutes.
3 Stir in the garlic, all the herbs, and the salt and pepper. Cook 2 minutes more.
4 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler. Toast the bread on one side until golden brown, about 2 minutes. Turn the bread and toast the other side, about 2 minutes. Remove the toast but leave the oven turned on.
5 Place the toast on a baking sheet. Pile the zucchini on the toast and top with the cheese. Run the crostini under the broiler for 2 minutes or until the cheese is melted. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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