Marinated Olives


Serves: 6
Total Calories: 215

Ingredients

8 ounces Gaeta or other mild black olives
1 lemon
1/2 cup extra-virgin olive oil
2 cloves garlic, lightly crushed
1 teaspoon fennel seeds

Directions:

1 Rinse the olives under cold running water. Drain well and pat dry with paper towels.

2 With a swivel-blade vegetable peeler, remove two 2-inch strips of the yellow zest of the lemon. Avoid digging into the white pith, or remove the pith with a knife.

3 Combine all of the ingredients in a container and stir well. Cover and refrigerate, shaking the container occasionally, for 1 week. Serve at room temperature.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 160

This Marinated Olives recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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