Marinated Mushrooms


Serves: 4
Total Calories: 55

Ingredients

1 cup white vinegar
1 cup water
1 1/2 pounds white mushrooms, halved or quartered if large
4 cloves garlic
1 teaspoon salt
1/2 teaspoon dried oregano
pinch of crushed red pepper flakes
Extra-virgin olive oil (optional)

Directions:

1 In a large saucepan, bring the vinegar and water to a boil. Add the mushrooms and return the liquid to boiling. Cook 5 minutes. Drain the mushrooms, reserving the liquid.

2 Place the mushrooms in a quart-size glass jar, pressing them down with the back of a spoon. Add the garlic, salt, oregano, and crushed red pepper. Add enough of the reserved liquid to cover the mushrooms. Let cool slightly, then cover and refrigerate at least 24 hours before serving.

3 Serve the mushrooms drizzled with the oil, if desired. The mushrooms keep well in the refrigerator up to 2 weeks.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 55
Calories from Fat: 0

This Marinated Mushrooms recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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