Total Calories: 155
1 Pour the oil into a large heavy skillet. Add the onion and garlic and cook over medium heat, stirring frequently, until the onion is golden, about 10 minutes. Discard the garlic.
2 Add the calamari, tomatoes, wine, and salt and pepper to taste. Bring to a simmer and cook until the sauce is thickened and the calamari are tender, about 30 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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