Citrus Red Snapper


Serves: 4
Total Calories: 97

Ingredients

1 medium orange
1 medium lemon
2 whole fish such as red snapper or sea bass (about 2 pounds each), cleaned with heads and tails intact
2 teaspoons chopped fresh thyme leaves
2 tablespoons olive oil
salt and freshly ground black pepper
1/2 cup dry white wine
1 orange and 1 lemon, sliced for garnish

Directions:

1 With a swivel-blade vegetable peeler, remove half of the zest from the orange and lemon skin. Stack the pieces and cut them into narrow strips. Squeeze the fruits to extract the juice.

2 Place a rack in the center of the oven. Preheat the oven to 400°F. Oil a baking pan large enough to hold the fish in a single layer.

3 Rinse the fish well and pat dry. Place the fish in the pan and stuff the cavity with the thyme and half the zest. Sprinkle inside and out with the oil and salt and pepper to taste. Pour the wine, juice, and remaining zest over the fish.

4 Bake, basting once or twice with the pan juices, about 8 to 10 minutes per inch of thickness at the widest point of the fish, or until the flesh is opaque when cut with a small sharp knife near the bone. Serve hot, garnished with orange and lemon slices.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 97
Calories from Fat: 60

This Citrus Red Snapper recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Fish and Shellfish
Baked Fish with Olives and Potatoes
Baked Sardines with Rosemary
Baked Stuffed Clams
Baked Stuffed Lobster
Batter-Fried Shrimp and Calamari
Bluefish with Lemon and Mint
Broiled Cod
Brother Devil Lobster
Calamari Stuffed with Olives and Capers
Calamari with Artichokes and White Wine
Citrus Red Snapper
Clams and Mussels Posillipo
Conch Salad
Conch in Hot Sauce
Crusty Broiled Tuna Steaks
Fillets with Tomato and Balsamic Vinegar
Fish Steaks in Green Sauce
Fish in "Crazy Water"
Fish in a Salt Crust
Fried Calamari
Fried Salt Cod
Fried Shrimp
Grilled Sardines
Grilled Scallops and Shrimp
Grilled Shrimp Skewers
Grilled Stuffed Calamari
Grilled Tuna and Peppers, Molise Style
Grilled Tuna with Lemon and Oregano
Halibut Baked in Paper
Marinated Tuna, Sicilian Style
Mauro’s Grilled Octopus with Fennel and Orange
Mixed Fish Fry
Molise-Style Fish Stew
Mussels with Black Pepper
Mussels with Garlic and White Wine
Pan-Fried Sea Bass with Garlicky Greens
Roasted Fish in White Wine and Lemon
Roasted Turbot with Vegetables
Salmon Carpaccio
Salmon Steaks with Juniper Berries and Red Onions
Salmon with Spring Vegetables
Salt Cod with Potatoes
Salt Cod, Pizza Style
Salted and Dried Fish
Sardines, Venetian Style
Sardinian Mussels with Saffron
Scallops with Garlic and Parsley
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