Total Calories: 173
1 In a medium bowl, whisk together the oil, lemon juice, and salt to taste and a generous grinding of pepper.
2 Add the beans, celery, onion, and tuna. Stir well.
3 Arrange the endive spears on a platter. Top with the salad. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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