Lobster Salad


Serves: 4
Total Calories: 711

Ingredients

4 lobster (about 1 1/4 pounds each)
1 medium red onion, halved and thinly sliced
6 basil leaves
4 ribs tender celery, thinly sliced
1/2 cup (about) extra-virgin olive oil
2 to 3 tablespoons fresh lemon juice
salt and freshly ground black pepper
lettuce leaves
8 slices (thin) crusty Italian breads
1 clove garlic
3 large ripe tomatoes, cut into wedges

Directions:

1 Place a rack or steamer basket in the bottom of a pot large enough to hold all four lobsters. (An 8- or 10-quart pot should work.) Add water to come just below the rack. Bring the water to a boil. Add the lobsters and cover the pot. When the water returns to a boil and steam escapes from the pot, cook the lobsters 10 minutes or longer, depending on their size. Transfer the lobsters to a platter and let cool.

2 Place the onion in a small bowl and cover with ice water. Let stand 15 minutes. Replace the water and let stand 15 minutes more. Drain and pat dry.

3 Meanwhile, remove the lobster meat from the shells. Break off the lobster tails. With poultry shears, remove the thin shell that covers the tail meat. Smack the claws with the blunt side of the knife to crack them. Break the claws open. Remove the meat with your fingers. Cut the meat into thin slices and place it in a large bowl.

4 Stack the basil leaves and cut them crosswise into thin ribbons. Add the basil, celery, and onion to the bowl with the lobster. Drizzle with 1/4 cup of the oil and the lemon juice, and sprinkle with salt and pepper to taste. Toss well. Arrange the lobster mixture on four plates lined with lettuce leaves.

5 Toast the bread, then rub it with a cut garlic clove. Drizzle the toast with the remaining oil and sprinkle with salt. Garnish the platter with the toast and tomato wedges. Serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 711
Calories from Fat: 358

This Lobster Salad recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Salads
Artusi’s Potato Salad
Arugula and Parmigiano Salad
Avocado and Tomato Salad
Beet and Orange Salad
Calamari Salad with Arugula and Tomatoes
Couscous Tuna Salad
Crunchy Salad
Fava Bean Puree with Seven Salads
Fennel and Olive Salad
Fennel and Parmigiano Salad
Friday-Night Tuna Salad
Gorgonzola and Hazelnut Dressing
Green Bean, Celery, and Olive Salad
Green Bean, Potato, and Red Onion Salad
Green Salad with Gorgonzola and Walnuts
Green Salad with Lemon and Pine Nuts
Grilled Scallop Salad
Lemon Cream Dressing
Lobster Salad
Mixed Green Salad
Mushroom and Parmigiano Salad
Neapolitan Tomato and Bread Salad
Orange and Fennel Salad
Orange-Honey Dressing
Pear and Pecorino Salad
Pickled Vegetables
Potato and Watercress Salad
Riviera Salad
Roman Spring Salad
Russian Salad
Sardine and Arugula Salad
Shrimp and Rice Salad
Shrimp, Orange, and Anchovy Salad
Spicy Carrot Salad
Spinach and Egg Salad
Summer Rice Salad
Tomato and Egg Salad
Tomato, Arugula, and Ricotta Salata Salad
Tomato, Mozzarella, and Basil Salad
Tricolor Salad
Tuna Salad with Beans and Arugula
Tuscan Bread Salad
Tuscan Tuna and Bean Salad
Venetian Crab Salad
Warm Lentil Salad




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom