Total Calories: 26
1 Place a rack in the center of the oven. Preheat the oven to 450°F. Oil a baking pan large enough to hold the fillets in a single layer.
2 Arrange the fillets in the pan in a single layer. Spread the fillets with the olive paste. Scatter the tomatoes and basil over the fish.
3 Bake 8 to 10 minutes, depending on the thickness, until the fish is just barely opaque when cut in the thickest part. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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