Total Calories: 215
1 Trim the tough stems of the arugula or watercress and discard any yellowed or bruised leaves. Wash the arugula in several changes of cool water. Dry very well. Tear the greens into bite-size pieces.
2 In a large salad bowl, stir together the beans, tuna and its oil, red onion, capers, and lemon juice. Toss well.
3 Stir in the greens and serve garnished with lemon slices.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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