Total Calories: 76
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Oil a 13 × 9 × 2-inch baking dish.
2 Cut the peppers lengthwise into quarters and remove the seeds, stems, and white membranes. Place the wedges cut side up in the pan.
3 Put the tuna and its oil in a bowl. Stir in the tomato, bread crumbs, capers, parsley, and salt and pepper to taste. Spoon the mixture into the peppers. Pour the wine around the peppers. Drizzle with the remaining oil. 4 Bake the peppers for 40 minutes or until tender. Serve at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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