Total Calories: 98
1 Cut the tuna into 11/2-inch chunks. In a large bowl, toss the tuna, orange, and red onion pieces with the olive oil, lemon juice, rosemary, and salt and pepper to taste.
2 Place the barbecue grill or broiler rack about 5 inches from the heat source. Preheat the grill or broiler.
3 Thread the tuna, orange pieces, onion, and bay leaves alternately on 8 skewers.
4 Broil or grill until the tuna is browned, about 3 to 4 minutes. Turn the skewers and cook until browned on the outside but still pink in the center, about 2 minutes more, or until done to taste. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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