Total Calories: 309
1 Place the potatoes in a saucepan with cold water to cover and salt to taste. Bring to a simmer and cook until tender, about 5 minutes. Let cool under running water. Drain.
2 Bring about 2 quarts of water to boil in a medium saucepan. Add the green beans, carrots, and peas, and salt to taste. Cook until tender, about 5 minutes. Let cool under running water. Drain.
3 In a large bowl, whisk the oil, vinegar, and salt to taste. Pat the vegetables dry. Add all of the cooked vegetables, the pickles, and the capers to the dressing and stir well. Add pepper to taste.
4 Stir in the mayonnaise. Taste and adjust seasoning. Mound the salad in a serving bowl. Cover and chill at least 1 or up to 4 hours before serving. Garnish with parsley and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.