Total Calories: 733
1 Prepare the polenta, if necessary. Then pour the hot cooked polenta onto a warm serving platter.
2 Spoon the mascarpone on top or pour on the cream. With a swivel-blade vegetable peeler, shave the Parmigiano over the top. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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