Polenta with Cream


Serves: 4
Total Calories: 733

Ingredients

5 cups (about 1 recipe) hot cooked Polenta
1 cup mascarpone or heavy cream
Chunk of Parmigiano-Reggiano

Directions:

1 Prepare the polenta, if necessary. Then pour the hot cooked polenta onto a warm serving platter.

2 Spoon the mascarpone on top or pour on the cream. With a swivel-blade vegetable peeler, shave the Parmigiano over the top. Serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 733
Calories from Fat: 40

This Polenta with Cream recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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