Total Calories: 269
1 In a small saucepan, combine the butter, oil, garlic, and anchovies. Cook over medium heat for 5 minutes, mashing the anchovies with a wooden spoon.
2 Pour the sauce into a small chafing dish or fondue pot set over a warming device. Serve with the vegetables and bread.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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